1 5lb bag of  chicken wings

9 tablespoons Worcester sauce

1 lemon, halved

8 tablespoons seasoning salt

2 teaspoons olive oil

1 bottle Texas Pete buffalo sauce or Texas Pete hot sauce

  1. Preheat oven to 360-375 F. Add 6 tablespoons of Worcester sauce to chicken, season with seasoning salt and add olive oil. Rub mixture into chicken well.
  2. On a flat pan, place chicken giving each piece enough room to lay flat. Bake in oven for 30minutes or until chicken is at its desired texture.
  3. In a pot, pour buffalo or hot sauce along with remaining Worcester sauce and lemon.  Allow to simmer on low for 8 minutes or until sauce is hot.
  4. Remove chicken from oven and place into sauce (soak time is optional). Mix sauce onto wings and serve.
  5. * The longer wings soak in sauce, the spicier they become.

**Frying wings and adding blue cheese is what makes this meal more fattening.

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