1 avocado

1-2 key lime

3 cups chopped spinach

5 button or white mushrooms

3 tablespoons Pumpkin seeds (pine nuts are another option)

1/2 green jalapeño

1/2 red jalapeño

1/3 cup Olive oil

3 teaspoons Sea salt

2 pinches cayenne pepper

Chop up spinach,  red and green jalapeños, and mushrooms adding in a medium size bowl. Scoop out avocado adding it in the bowl with other ingredients. Remove seeds from key lime and squeeze over all the ingredients. Mix ingredients together allowing the avocado to become a nice paste. Stir in olive oil, sea salt, and 1 pinch of cayenne pepper (add additional olive oil to create the texture desired). Sprinkle pumpkin seeds or pine nuts on top. Great to eat with Kale chips, flaxseed crisps, collard green wrap, dried mango slices.

 

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